Chicken 'n' Dumplings
2 lbs chicken breasts, uncooked, cubed
1 cup chopped onion
2 cups thinly sliced celery
1/4 cup flour
10 cups chicken broth
2 cups sliced carrots
1tsp Thyme, dried
Buttermilk Biscuits
2 cups flour
1T baking powder
3/4 c buttermilk
Mix flour and powder. Add buttermilk and mix until a soft dough forms.
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In a large greased soup pot brown the chicken and onions. Add the celery and sautee for a few more minutes. Slowly stir in chicken broth, thyme and carrots. Bring to a boil stirring occasionally. Cover, reduce heat and cook until carrots are tender and chicken is cooked all the way through-about 20 minutes. Meanwhile mix up the dumplings and drop by spoonfuls on top of the soup. Cover and cook until dumplings are done-about 15 minutes. Enjoy!
**Note: I added 2 cups sliced potatoes and 1 cup green beans to my soup tonight. And next time I make it I'll be thickening the soup. It was a bit too thin for my liking, but the rest of the family loved it!**
2 lbs chicken breasts, uncooked, cubed
1 cup chopped onion
2 cups thinly sliced celery
1/4 cup flour
10 cups chicken broth
2 cups sliced carrots
1tsp Thyme, dried
Buttermilk Biscuits
2 cups flour
1T baking powder
3/4 c buttermilk
Mix flour and powder. Add buttermilk and mix until a soft dough forms.
******************************
In a large greased soup pot brown the chicken and onions. Add the celery and sautee for a few more minutes. Slowly stir in chicken broth, thyme and carrots. Bring to a boil stirring occasionally. Cover, reduce heat and cook until carrots are tender and chicken is cooked all the way through-about 20 minutes. Meanwhile mix up the dumplings and drop by spoonfuls on top of the soup. Cover and cook until dumplings are done-about 15 minutes. Enjoy!
**Note: I added 2 cups sliced potatoes and 1 cup green beans to my soup tonight. And next time I make it I'll be thickening the soup. It was a bit too thin for my liking, but the rest of the family loved it!**
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