2 c. oat flour
2 eggs
2 c. milk or water
1/2 c. oil
3 tsp. baking powder
1/2 tsp. salt, optional
For waffle mix: Add 1 tsp. vanilla
2 eggs
2 c. milk or water
1/2 c. oil
3 tsp. baking powder
1/2 tsp. salt, optional
For waffle mix: Add 1 tsp. vanilla
Warm pan or griddle to medium with 1 teaspoon butter or oil. Add dry ingredients together and mix lightly. Next add milk and water; stir. Add oil and 1 egg at a time. Mix thoroughly. Pour 1/2 cup mix at a time.
***Now for my adaptations: I used ground flax seed in replacement of the eggs and oil:
1 egg=1 Tablespoon flax + 3 Tablespoons water
1 Tablespoon oil/butter/margarine=3 tablespoons flax
So I used a LOT of flax in these. In my opinion, I should have stopped at replacing the eggs and just used applesauce or oil...but live and learn, right? Kids and husband approved of them, so I guess they weren't too flaxed out!
I also added 2 teaspoons cinnamon and 1 teaspoon nutmeg just to give it some dimension. My family ate these with lightly sugared marionberries and whipped cream from a can (a rare treat!)
***Now for my adaptations: I used ground flax seed in replacement of the eggs and oil:
1 egg=1 Tablespoon flax + 3 Tablespoons water
1 Tablespoon oil/butter/margarine=3 tablespoons flax
So I used a LOT of flax in these. In my opinion, I should have stopped at replacing the eggs and just used applesauce or oil...but live and learn, right? Kids and husband approved of them, so I guess they weren't too flaxed out!
I also added 2 teaspoons cinnamon and 1 teaspoon nutmeg just to give it some dimension. My family ate these with lightly sugared marionberries and whipped cream from a can (a rare treat!)
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