Makes 5 cups
2-15oz cans black beans, drained and rinsed
1-1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
Combine the black beans, broth, salsa, and cumin in a blender and pulse until blended to the desired consistency.
To prepare and eat now: Heat in the microwave or a non-stick pot over a low heat.
To freeze: Transfer to freezer containers, label and freeze. Recommended freezing time: up to 3 months.
To prepare after freezing: Remove from freezer to defrost. Heat in a non-stick pot over low heat. Alternately, you can reheat in the microwave.
1-1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
Combine the black beans, broth, salsa, and cumin in a blender and pulse until blended to the desired consistency.
To prepare and eat now: Heat in the microwave or a non-stick pot over a low heat.
To freeze: Transfer to freezer containers, label and freeze. Recommended freezing time: up to 3 months.
To prepare after freezing: Remove from freezer to defrost. Heat in a non-stick pot over low heat. Alternately, you can reheat in the microwave.
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